KSU Atwood™

Description

A seedling from Maryland that was developed at the Kentucky State University (KSU) pawpaw breeding program and KSU’s first release, “KSU Atwood™” is the heaviest producer of their releases to date. It bears an average of 150 medium-sized fruits per mature tree and boasts better than average disease resistance. The flesh has an enjoyable creamy, yellow texture and a tropically sweet banana/mango flavor with a strong, fruity aroma. It ripens mid-season.

* First release by Kentucky State University

* Extremely high yielding

* Excellent disease resistance

* Creamy flesh

* Mango/Banana flavor

* Early-Mid ripening