Pakistan Mulberry

The Queen of the Mulberries

(Morus macrura)

Known as “Queen of the Mulberries”, Pakistan (or Himalayan) has a long and celebrated history. Originating in the Middle East and Central Asia, it has been used both for silkworm and fruit production. The tree bears heavy crops of 3-5 inch long, dark purple fruits that are prized for their sweet, complex flavor and non-staining properties beginning in July and extending through August. It is also known for its vigorous and beautiful growth habit making it an ideal choice for a shade or patio tree. Fun fact: Fruits can be eaten in the red-stage prior to turning black and are just as delicious, though with a slightly different flavor profile. Considered reliably resistant to popcorn disease in hot/humid climates.

Please Note: Pakistan is not an adaptable cultivar and will only grow in certain climates and temperatures. It requires relatively few chill hours (200) and will start breaking dormancy after a few warm days in winter. For places where winter temperatures go below 28 degrees F or where there is late Spring frosts, proper site selection and winter protection is a must. It is recommended to grow Pakistan as a container tree in climates that are not suitable but where it’s benefits are desired.

USDA Zone: 7-10

Spacing: 15-20 foot centers; can be closer if kept pruned

Rootstock: Grafted trees are on native red mulberry rootstock; Non-grafted trees are tissue cultured meaning they have the ‘Pakistan’ genetics from their roots to their leaves. If the tree dies back to the ground or has root suckers, all growth will ‘Pakistan’ mulberry.