Description
KSU Atwood™ Pawpaw is a seedling from Maryland that was developed at the Kentucky State University (KSU) pawpaw breeding program and is KSU’s first release. It is the heaviest producer of their releases to date. It bears an average of 150 medium-sized fruits per mature tree and boasts better than average disease resistance. The flesh of KSU Atwood™ Pawpaw has an enjoyable creamy, yellow texture and a tropically sweet banana/mango flavor with a strong, fruity aroma. It ripens mid-season.
* First release by Kentucky State University
* Extremely high yielding
* Excellent disease resistance
* Creamy flesh
* Mango/Banana flavor
* Early-Mid ripening
